what i want to do when i grow up
it's DO, not BE. not active enough, that latter one.
- be a chef (okayokay, it has "be" in there)
- open a restaurant? (maybe. i'm also really hungry right now)
- alright fine, just cook more interesting things, in addition to my normal meals (which are good, but not new anymore, since they're just part of my everyday repertoire)*
- travel a lot, everywhere; take advantage of my almost tri-lingualism
- impact education and learning, teachers and students, administration. at the local and systemic level, no matter what the government doesn't do.
- figure out what i am and am not okay with, in the next 5 years (vague, i know)
- get a DOGGIE!
- paint the vanagon, seriously.
- make a blown glass cup, really well.
- more to come
* i'm sorta stuck in a habit of making breakfast-for-dinner (omg, so good), kale + onions + tofu tossed in balsamic on top of couscous (also awesome), homemade pizza, brussel sprouts and turkey bacon, mismatched salads, pre-packaged ravioli (actually quite rare these days). i need a few more NEW regulars to add to the mix.
- be a chef (okayokay, it has "be" in there)
- open a restaurant? (maybe. i'm also really hungry right now)
- alright fine, just cook more interesting things, in addition to my normal meals (which are good, but not new anymore, since they're just part of my everyday repertoire)*
- travel a lot, everywhere; take advantage of my almost tri-lingualism
- impact education and learning, teachers and students, administration. at the local and systemic level, no matter what the government doesn't do.
- figure out what i am and am not okay with, in the next 5 years (vague, i know)
- get a DOGGIE!
- paint the vanagon, seriously.
- make a blown glass cup, really well.
- more to come
* i'm sorta stuck in a habit of making breakfast-for-dinner (omg, so good), kale + onions + tofu tossed in balsamic on top of couscous (also awesome), homemade pizza, brussel sprouts and turkey bacon, mismatched salads, pre-packaged ravioli (actually quite rare these days). i need a few more NEW regulars to add to the mix.
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